Smoked salmon on multigrain tortilla chips with greek yogurt for dipping is one of my favourite meals or snacks. It is delicious. And strange. But mostly delicious.
For a quick lunch yesterday, I added in some carrots from my balcony garden (they are getting bigger!) and some local blueberries. To go along with the meal, I made up a pitcher of Hint-style water, flavoured with lime and home grown chocolate mint.