I try to eat seasonally and locally. Right now, that means:
Salmon (the raspberries are also local, but the asparagus is not, whoops!)
and Peaches (in peach cobbler topped with honey sweetened yogurt)!
Salmon and peaches are two of my favourite foods, but I am a bit of a snob about them and refuse to eat them unless they are very fresh (salmon) or tree ripened (peaches). This means that August and September are two of my favourite food months. Yum!