In any case, the cooling weather has put me into a cooking and baking mode. I haven't quite gotten back into my weekends of weekly food preparation (in true Weekend Homemaker style), but I am heading in that direction. Over the past few weeks, I have turned to oven on several times!
|Chocolate Zucchini Muffins|
|Wicked Thai Chicken Soup |
(I omitted the dairy and replaced rice with rice noodles)
|I even baked bread! Yum!|
Of course, I can't let the last few weeks of summer go by without a few final simple summer eats.
|Tomatoes from my balcony garden.|
|Tomatoes, freshly baked bread with local cracked pepper|
cheese, chicken and homemade honey mustard sauce.
Although I am not yet accepting of the arrival of fall, the knowledge that there is baking, soup making and roaring fires to look forward to makes the change a little easier to handle!