Monday, August 29, 2011

A Simple West Coast Lunch

Smoked salmon on multigrain tortilla chips with greek yogurt for dipping is one of my favourite meals or snacks. It is delicious. And strange. But mostly delicious.

For a quick lunch yesterday, I added in some carrots from my balcony garden (they are getting bigger!) and some local blueberries. To go along with the meal, I made up a pitcher of Hint-style water, flavoured with lime and home grown chocolate mint.

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