It's Daring Baker time! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
I try and stay away from all things dairy and decided to make my cheesecake using this tofu cheesecake recipe. As my "creative twist", I replaced the lemon juice in the recipe with espresso and added about a quarter cup of cocoa powder. I used crushed chocolate wafers for the crust. It didn't turn out tooooo badly, but no matter how much I wish and pray for tofu to magically turn into things it is not (i.e. cream cheese), it just doesn't. Next time I make cheesecake I think I will splurge on the dairy!
Thank you to JennyBakes for hosting the April challenge!