The local strawberry season has already come and gone. The sweet and tender Vancouver Island Juneberries don't last long. I bought two flats of berries, a week apart, and had to eat and/or process all of the berries within 24 hours. It was a yummy, crazy, mess.
What to do with all of these berries?
I ate them for breakfast:
Greek yogurt, strawberries and honey
And for lunch:
And for dinner:
Salmon burger with strawberries on the side
I even had them for a snack:
I made strawberry jam, strawberry sauce and strawberries in sugar syrup:
And, the best thing I made? Baked french toast with strawberries AND (last year's) raspberry sauce. I love berry season!
Baked French toast
Thank goodness raspberry season starts soon!