I forgot to take pictures of my most recent food box creations. Between the baking and wrapping and cleaning and shopping . . . it's been a whirlwind of a week.
I made:* African Yam Peanut soup (from the Rebar cookbook)
* Mashed potatoes and turnips
* Balsamic Spinach
* Roasted Squash and Blueberry Muffins
* Lemon Cashew Dip (omit garlic and add lemon zest)
* Blueberry Pancakes
I am now on a food box "break" for a couple of weeks over the Christmas holidays, a very good thing considering the amount of soup I have in my freezer!
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