Last Saturday was the last full-day farmer's market of the season and next Saturday will be the final market of the year. With my looming lack of access to local veggies, I am debating on reinstating my weekly, mostly-local, food box delivery. I have a love-hate relationship with the lack of choice involved with food box programs. I'm forced to try new things, which is good, but I also have a low turnip tolerance.
In any case, my last trip to the market resulted in a batch of goodies:
 |
| Apples, more apples, carrots, almond brioche, Red Pepper Jelly and Zucchini Pickles. |
Which resulted in a chicken casserole:
And a huge amount of applesauce:
I also made parmesan coated yam fries, which had no relationship to my market buys, but were delicious nonetheless!
3 comments:
Ooh, your chicken casserole looks lovely. Recipe, pretty please?
It is delicious and I use this recipe regularly to deal with roast chicken leftovers: http://www.marthastewart.com/331834/chicken-and-spinach-casserole
I use whatever veggies I have on hand in place of the spinach. The casserole in the picture contained broccoli, carrots and corn. Yum!
Ok, Parmesan yam fries? Teach me, oh kitchen goddess.
Post a Comment