I do not care for the texture of squash, but I love the flavour of pumpkin and mix it in to anything from muffins and cupcakes to pancakes and oatmeal. A few weeks ago, I made my first attempt at pumpkin waffles. I would have liked a stronger pumpkin flavour, but they are definitely worth a repeat! Any type of squash or sweet potato could be used in place of the pumpkin.
1 comment:
Oh my goodness - I would never have thought to put the words 'pumpkin' and 'waffle' into the same phrase. I'm going now to check out the recipe. Thanks! I love pumpkin.
Blessings,
Ruth
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