It has been a big week of Halloween Festivities! It all began with "Gouls Night Out" at a house of a coworker. We got our palms read (very cool) and I made my favourite spooky martini, the Dark Night (see recipe below). The next day, I joined some friends and their families for some pumpkin carving fun. I brought my Orange and Black cupcakes. They have a brownie bottom and are toped with orange flavoured (and coloured) buttercream. Yum! And finally, we dressed up at work on Wednesday for a costume competition between teams. My team got together to make our own fascinator hats and we went as "mad hatters". We didn't win, but I loved our team craftiness!
Dark Night Martinis
- Shake just over 1 oz Black Sambuca
- With just under 1 oz Bailey's Irish Cream
- And 4-6 ice cubes
- Pur into a martini glass and add two maraschino cherries