Wednesday, September 15, 2010

It's Muffin Season!

What's that you say? You weren't aware of muffin season? You can recognize muffin season by the cooling temperatures and fridges filling with wilting berries and giant zucchinis. You might feel a strange desire for cinnamon and oats.

I started off my muffin season with Black and Blue Muffins, following a recipe from Kootenay Bliss. I altered this recipe by adding blueberries and replacing the buttermilk with soy milk. Yum!

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