What's that you say? You weren't aware of muffin season? You can recognize muffin season by the cooling temperatures and fridges filling with wilting berries and giant zucchinis. You might feel a strange desire for cinnamon and oats.
I started off my muffin season with Black and Blue Muffins, following a recipe from Kootenay Bliss. I altered this recipe by adding blueberries and replacing the buttermilk with soy milk. Yum!
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