I chose the wrong night of the summer to make pizza. Although Victoria rarely gets very hot, 30 degrees is enough to turn me off cooking. But, I had made the pesto for the sauce the night before and had already pulled the dough out of the freezer to thaw. It had to be done.
I made the pesto with my very own home grown basil!
I topped the whole wheat pizza crust with my pesto, parboiled new potatoes, caramelized onions, buffalo mozzarella and parmesan.
It was delish! And, the best thing was, I didn't have to cook the next day, which was even hotter!