I recently baked cupcakes for a retirement party.
When I asked the retiree to name her cupcake preference she said, "Chocolate. Chocolate, chocolate". And, so I baked.
There was a lot of chopping involved.
|With Chocolate Ganache|
Devil's Food, indeed! They were delicious. I didn't wait for the ganache to fully set, as called for in the recipe . . . it was getting late! Instead, I dipped the cupcakes in the thickening ganache and left it at that. Not pretty piping, as I had planned, but perfect all the same.