Saturday, February 11, 2012

Chocolate, Chocolate Cupcakes

I recently baked cupcakes for a retirement party.  

When I asked the retiree to name her cupcake preference she said, "Chocolate.  Chocolate, chocolate".  And, so I baked. 

There was a lot of chopping involved.    

Chocolate Babycakes

With Chocolate Ganache

Devil's Food, indeed!  They were delicious.  I didn't wait for the ganache to fully set, as called for in the recipe . . . it was getting late!  Instead, I dipped the cupcakes in the thickening ganache and left it at that.     Not pretty piping, as I had planned, but perfect all the same.

No comments: