So, I was back in business last weekend, attempting to cook up all of the fruits and veggies in my food box. I think that I spent at least half the weekend in the kitchen while listening to the newest Elizabeth George novel on audiobook (I love audiobooks!).
The gnocchi with kale was delicious although the frozen leftovers don't cook up as nicely as the freshly made pasta.
The vanilla roasted pears, as usual, were fantastic. My dad was visiting and I served them to him for breakfast, on top of some Scottish oatmeal. It was an excellent combination.
The banana chocolate chip muffins turned out well and made yummy workday breakfasts that my coworkers greatly admired.
And lastly, the Apple Parsnip Soup was the perfect meal during a very wintry week. It made 10 servings and I have them all doled out here, ready to be popped in a lunch bag or warmed up for a quick dinner.
It was a great weekend's work and made my work nights very easy. This weekend I will be focusing on making some curtains, cleaning, and perhaps, starting my Christmas baking.
No comments:
Post a Comment