My food box for the week of March 31, 2010:
It contained apples, onions, carrots, oranges, lemons, grapefruit, cucumber, bananas, asparagus, salad mix and crunch bean sprouts.
And I made:
A pasta salad with cucumbers, parboiled carrots, red onion and crunch bean sprouts.
And, my new favourite dish, Roasted Asparagus and Eggs (I'll get a better picture next time).