This month’s Daring Cooks Challenge was Potstickers/Goyza and was brought to us by Jen. I am not a fan of pork or shrimp or cabbage (yes, I know, I am picky) so I developed my own vegetarian version and made several attempts.
First, I made a root vegetable mixture in whole wheat wrappers. The beets made everything purple and the whole wheat flour was too chewy.
I tried again with white flour. Much better, but the filling still wasn't my cup of tea so made a pesto and white bean filling. Mmmmm!
I loved this version although I found the mixture too wet for the water and flour based potsticker wrappers - they tended to leak a bit (see above). To compensate for this, I switched to a egg and flour based pasta. So, although it was not my intent, my vegetarian potstickers eventually morphed into lovely Pesto and White Bean Tortellini! Perfect! I forgot to take a picture of my final version, but maybe next time!