This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.
As I am suffering from a post-Christmas sugar high, I elected to prepare "Savory Tuiles" from Thomas Keller's "The French Laundry Cookbook." I served the tuiles with Roasted Baby Beet Salad with Mint Dressing (and replaced the raisins this recipe called for with dried cherries). I've decided that Tulies aren't quiet my cup of tea, but I think that their buttery crunch went well with the zippy mint and garlic dressing in this salad.